25th
Anniversary
Celebrating
25 Years!
of Handcrafted Ales
Since 1983, Hale's Ales has produced a wide
variety of innovative English style ales for
beer lovers of the Northwest. Among those
has been the Northwest's first Pale Ale
(Pale American Ale), Amber
Ale (Moss Bay Amber), and Seasonal Ales
(Wee Heavy & Irish Ale). And,
in 1992 Hale's became the first
brewery in the U.S. to produce nitrogen
conditioned ales (Cream Ale, Hale's Special
Bitter, and Cream Stout).
We are also proud to serve our Ales,
along with a wide array of excellent
pub style food, at our Seattle Brew
Pub which is located within
the brewery,
just north of
downtown Seattle on Leary Way
between the Fremont and Ballard
Districts.
Cheers!
