Buffets
With our complete buffet menus the guesswork is taken
away. All buffets are priced per person
and some substitutions may be allowed. Seafood and
vegetables are subject to seasonal availability.
The Aftermath
Baby Spinach Dressed with House-Made Raspberry
Vinaigrette,
Spiced Walnuts, Crumbled Blue Cheese and Sliced Pears
Rice Pilaf
Fresh
Sautéed Seasonal Vegetables
Fresh Artisan Bread with Butter
Three Berry Crisp
Your
Choice of Two Entrées
Fresh Salmon Grilled and Served with a Fresh Basil,
Mushroom, and Roasted Red Pepper Sauce
Apple Wood House Smoked Pork Loin Served with
Hale’s Stout Barbeque Sauce
All Natural Grain Fed Beef Top Sirloin Grilled and
Served with a Red Wine Demi-Glace
Baked Corn Tortillas Filled with Black Beans,
Fresh Vegetables and Cheeses, and Topped with Fresh
Salsa Verde
$35.
The Red Menace
Romaine Tossed with House-Made Caesar Dressing,
Croutons and
Parmesan Cheese
Roasted Garlic Mashed
Potatoes
Fresh
Sautéed Seasonal Vegetables
Fresh Artisan Bread with Butter
Three Berry Crisp
Your
Choice of Two Entrées
House Smoked Beef Brisket Served with
Stout Barbeque Sauce
Free Range Chicken Breast Stuffed with
Sun-Dried
Tomatoes, Fresh Basil, Roasted Garlic and Chevre Cheese &
Served with a
Mushroom Demi-Glace
Pork Loin Chop Grilled and Served with a Savory Mushroom
Demi-Glace
Lasagna Noodles Layered with Roasted Vegetables,
Marinara Sauce, Pesto, Mozzarella and Ricotta Cheeses
$23
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The
Mongoose
Mixed Greens with Cucumbers, Carrots and Cherry
Tomatoes ~
Served with
Blue Cheese Crumbles on the Side and Dressed with House Vinaigrette
Roasted Red Potatoes
Fresh
Sautéed Seasonal Vegetables
Fresh Artisan Bread with Butter
Three Berry Crisp
Your Choice
of Two Entrées
Grilled Chicken w/
Mushrooms,
Pepper & Basil Sauce
Lasagna Noodles Layered with Meat Ragout,
Ricotta, Provolone, Mozzarella and Romano Cheeses
House-made Beef Meatloaf Baked and
Served with a Mushroom Demi-Glace
Fresh Soba Noodles Stir-Fried with
Fresh Seasonal Vegetables in a Spicy Soy Ginger Sauce
$23